Product Feature
Introduction of Automatic Vacuum Frying Machine
The vacuum frying machine can fry all kinds of fruits and vegetables, seafood, meat and other foods. It can complete the process of frying and deoiling, effectively reducing the destruction of the food nutrients by high temperature. The fried food is not easy to fade, change color and brownish, so that the fried products keep the original flavor, original color and crisp chips.
Application of
Vacuum Carrot Slices Frying Machine
Vacuum frying equipment has a unique frying effect. It is mainly applied to:
1. Fruits: apple, kiwi, grape, persimmon, strawberry, grape, peach, pear, pineapple slices etc.
2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, letinous edodes, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc.
3. Dry fruit: jujube, peanuts and so on;
4. Aquatic products and livestock and poultry meat.
Advantages of
Pineapple Fruit Slices Frying Machine:
1. The integrated design of frying, deoiling, dewatering and oil filtration is completed continuously under vacuum.
2. Automatic temperature control, no overheat, no overpressure, ensure product quality and safe production.
3. The fried product is low in oil content and the product is in a negative pressure state. The food processing under the condition of relative hypoxia can reduce or even avoid the harm caused by oxidation (such as fat rancidity, enzymatic browning and other oxidative deterioration).
4. In the negative pressure state, the water (free water and partially combined water) inside the food will rapidly evaporate and spurt out with oil as the heat transfer medium, causing the tissue to form a loose and porous structure.
5. This vacuum frying machine for carrot slices is made of stainless steel, with high efficiency, stable performance and convenient installation and use.
6. By vacuum frying, the temperature of frying is greatly reduced, and the concentration of oxygen in the frying machine is also greatly reduced. Fried food is not easy to fade, change color, browning, can keep the color of the raw material itself. If kiwifruit is extremely susceptible to heat and browning, vacuum frying can keep it green.
