Product Feature
Description of Commercial Egg Tart Skin Pressing Machine
The machine is a 8 hole rotating egg tart pressing machine, pneumatic molding. Different moulds can be replaced to form different shapes of egg tart skins. This egg tart skin pressing machine is specially used for commercial use. It is specially used for all major food processing manufacturers and catering processing to make egg tarts with high efficiency and greatly saving manpower.
Application of Egg Tart Press Machine
We are reliable egg tart skin pressing manufacturer. Our company's egg tart press machine is suitable for use in hotels, restaurants, factories, offices and bakeries, it can produce Portuguese egg tart, Taiwan style egg tart, Take crispy egg skins, Guangzhou egg tarts and all kinds of fancy egg tarts. The egg tart pressing machine is a perfect choice for egg tart production place.
Features of Commercial Egg Tart Skin Press Machine:
1. Electronic program control, easy to operate.
3. The molds are easy to be replaced, suitable for the production of various types of egg tarts, with a wide range of USES.
6. It is suitable for various types of workpieces and can be customized with various molds
4. Excellent performance and easy cleaning and maintenance.
5. Suitable for mass production. The capacity per minute is about 1000-1600, saving manpower and reducing costs.
The operation steps of the
egg tart pressing machine:
1) power on, air source (power voltage 380V, 50Hz, air pressure is 6kg).
2) turn on the power switch and then turn on the heating power, and let the mold preheat first.
3) please adjust the temperature control meter to 60 degrees (from 0 to 60 degrees, which takes about 15 minutes).
4) open the starting power, the machine starts running, then open the power supply machine to enter the working state. Please put the egg tart cup in the mold by hand.
