The automatic ice cream cone making machine adopts humanization design, with simple operation, the machine is divided into upper die and lower die, available through the temperature control knob, dispatch temperature to rise, temperature rose, pull up the upper die, lower die is closed, pour batter, then upper die connect with lower lower die, after about one to two minutes, the cone can be formed, at this time pull up the upper die, open lower die, the cone will automatically fall into the following passage and sliding out.

 

This machine is the ice cream machine equipment, used to make ice cream or other fat of food containers. Except semi automatic type, we also have automatic wafer cone maker machine for your selection, and ice cream cone mould and production capacity all can be customized.