Chicken feet blanching machine is one kind of developed and upgraded blanching equipment according to many years of production experience and customer needs for frozen vegetables processing, the equipment improves the production efficiency, also low energy consumption. Since put into the market, it is welcomed by the vast number of customer. This blanching machine are all made of stainless steel and UPE food grade materials, in accordance with standard of food processing, clean and healthy.

 

Continuous belt blanching machine adopts punching plate of stainless steel conveyor belt, rewind adopts external structure, healthy, easy to clean; The machine design pressure feed wheel, and pressure feed wheel can press suspended material into the hot water to ensure adequate heating materials, especially for leafy, silk, cube material; Host transmission belt is equipped with frequency converter, blanching time can be adjusted to best state, apply to all kinds of fruit and vegetable food for blanching(The machine can be used stand-alone ,can also match with chicken feet process line).