Product Feature

The dried meat floss processing machine mainly includes meat cooking machine,pork floss frying pan,meat floss machine,and meat floss packing machine.Following will introduce these machines in details.

Meat Cooking Machine: Also named sugar boiling machine, or jacketed kettle, usually consists of pot body and supporting foot. The pot body is composed of inner and outer spherical pot body, double deck structure, intermediate sandwich ventilation with steam heating. This machine has stationary type, tilting type, mixing type.
Pork Floss Frying Pan: Pork floss frying pan is driven by motor, continuously turn shredded meat in the pot with fixed scraper, with clean liquefied petroleum gas burning heating pan, and scraper pressure pot make pork floss non-stick frying pan. Flat keel frying pan has the advantage of uniform heating, operators will not collide with the scraper in during processing meat floss, discharging fast and convenient.
Meat Floss Making Machine: This machine is professional for shredded meat processing and manufacturing equipment. Through the two rollers of high speed rotation, using friction principle, rub the cooked pork floss, to achieve pork floss fleeciness effect.
Pork Floss Packing Mchine: This chain model packing machine can be used to pack pork floss, this machine is multifunctional, can finish bag making, cutting, sealing automatically, the bag size can be adjusted.